Barbecue Chicken Pizza Recipe

Ingredients for Barbecue Chicken Pizza

• Chicken Breast Halves
• Hickory Flavored Barbecue Sauce
• Gruyere Cheese
• Boboli Pizza Crusts
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped green onions
• Fresh Cilantro

How to Make Barbecue Chicken Pizza

1. Preheat oven to 450°F (232°C) and place an empty baking sheet on the middle rack to preheat.
2. In a bowl, toss 1.5 cups cooked chicken with 1/4 cup barbecue sauce.
3. Spread 1/2 cup barbecue sauce evenly over a 12-inch pre-made pizza crust.
4. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce.
5. Arrange the barbecue-sauced chicken evenly over the cheese.
6. Sprinkle the remaining 1 1/2 cups mozzarella cheese over the chicken. Top with 1/4 cup thinly sliced red onion, 1/4 cup chopped green onions, and 2 tablespoons chopped cilantro.
7. Carefully transfer the pizza to the preheated baking sheet.
8. Bake for 12-14 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.
9. Let the pizza rest for 5 minutes before slicing and serving. Enjoy!