Ingredients for Barbecue Chicken Pizza
- Chicken Breast Halves
- Hickory Flavored Barbecue Sauce
- Gruyere Cheese
- Boboli Pizza Crusts
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped green onions
- Fresh Cilantro
How to Make Barbecue Chicken Pizza
- Preheat oven to 450°F (232°C) and place an empty baking sheet on the middle rack to preheat.
- In a bowl, toss 1.5 cups cooked chicken with 1/4 cup barbecue sauce.
- Spread 1/2 cup barbecue sauce evenly over a 12-inch pre-made pizza crust.
- Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce.
- Arrange the barbecue-sauced chicken evenly over the cheese.
- Sprinkle the remaining 1 1/2 cups mozzarella cheese over the chicken. Top with 1/4 cup thinly sliced red onion, 1/4 cup chopped green onions, and 2 tablespoons chopped cilantro.
- Carefully transfer the pizza to the preheated baking sheet.
- Bake for 12-14 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.
- Let the pizza rest for 5 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
58g
Carbs
2g
