Beverage | Vegan Vegetarian Gluten Free Low Calorie Keto

Brewed Green Tea

Camellia sinensis Allergen-Free
Brewed Green Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Tea Leaves

The Forktionary Angle

""

Definition

An infusion made from the leaves of the Camellia sinensis plant, minimally oxidized, known for its fresh, sometimes grassy flavor.

Sensory Profile

TasteGrassy, Umami, Slightly Bitter, Astringent
TextureLight, Watery, Smooth
AromaVegetal, Earthy, Fresh
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (8 fl oz)
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium3 mg
Iron0.02 mg
Potassium20 mg

Chef’s Secret

To avoid bitterness, use water just off the boil (around 80°C) and steep for no more than 2-3 minutes.

Substitutions

Best Match

Brewed White Tea

1:1

Similar delicate flavor profile, lower caffeine, less astringent.

Brewed Oolong Tea

1:1

Offers a bridge between green and black tea, with some grassy notes but more body.

Herbal Green Tea Blend

1:1

For similar flavor without caffeine, choose blends like peppermint green tea.

Buying Guide

Look for loose leaf tea for best flavor; consider origin (e.g., Japanese Sencha, Chinese Longjing) for specific profiles.

Flavor Pairings

Seafood light poultry salads sushi mild desserts.