The Forktionary Angle

Definition

A creamy, savory soup made from pureed broccoli florets and stalks blended with cheese, milk, or cream.

Sensory Profile

TasteSavory, Cheesy, Umami, Mildly bitter (from broccoli)

TextureCreamy, Thick, Smooth (with some broccoli pieces)

AromaCheesy, Vegetal (broccoli), Rich, Dairy

AcidityLow

Technical Metrics

Nutrition Facts

Per 240g (1 cup)

Calories90 kcal

Total Fat6 g

Saturated Fat3.5 g

Trans Fat0.1 g

Cholesterol20 mg

Protein5 g

Total Carbohydrate5 g

Dietary Fiber1.5 g

Total Sugars2.5 g

Calcium150 mg

Iron0.5 mg

Potassium150 mg

Chef’s Secret

For extra flavor and depth, sauté minced garlic and onion before adding broccoli, and use a sharp cheddar cheese. A touch of nutmeg enhances cheese flavor.

Substitutions

Best Match

Cheddar Broccoli Soup

1:1

Essentially the same dish, perhaps with a specific focus on cheddar.

Cream of Mushroom Soup

1:1

Offers a similar creamy, savory, umami-rich base, but without the broccoli flavor.

Cauliflower Cheese Soup

1:1

For a similar cheesy, creamy vegetable soup, visually and texturally similar.

Vegetable Broth (thickened)

1:1

For the liquid base, if cheese and broccoli flavor are not essential, good for a lighter option.

Buying Guide

Look for fresh ingredients if making from scratch. For store-bought, check nutrition labels for sodium and saturated fat.

Flavor Pairings

Crusty bread grilled cheese sandwich side salad croutons.

Broccoli Cheese Soup

Sourcing & Taxonomy