Ingredients for Best Chicken Broccoli Casserole Ever
- Broccoli Cheese Soup (not used in this recipe)
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 teaspoon curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar cheese
- Tabasco Sauce (not used in this recipe)
- 2 cups cooked boneless skinless chicken, cut into bite-size pieces (about 2 breasts)
- 2 (10 ounce) packages frozen broccoli florets, thawed and drained
- 1/2 cup croutons
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1/2 cup milk
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How to Make Best Chicken Broccoli Casserole Ever
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, mayonnaise, and seasonings. Set aside.
- In a 9x13 inch baking dish, layer half of the cooked chicken, followed by half of the broccoli florets, half of the sauce mixture, and half of the shredded cheese. Top with half of the croutons.
- Repeat layers: remaining chicken, broccoli, sauce, cheese, and croutons.
- Bake for 75-90 minutes, or until bubbly and golden brown. If the croutons are browning too quickly, loosely cover the casserole with foil for the last 15-20 minutes of baking.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
28g
Fat
125g
Carbs
9g
