Ingredients for Best Chicken Broccoli Casserole Ever
- Broccoli Cheese Soup
- Cream Of Chicken Soup
- Curry Powder
- Onion
- Garlic
- Mayonnaise
- Sour Cream
- Sharp Cheddar Cheese
- Tabasco Sauce
- Boneless Skinless Chicken
- Frozen Broccoli Florets
- 1 cup croutons
How to Make Best Chicken Broccoli Casserole Ever
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, mayonnaise, and seasonings. Set aside.
- In a 9x13 inch baking dish, layer half of the cooked chicken, followed by half of the broccoli florets, half of the sauce mixture, and half of the shredded cheese. Top with half of the croutons.
- Repeat layers: remaining chicken, broccoli, sauce, cheese, and croutons.
- Bake for 75-90 minutes, or until bubbly and golden brown. If the croutons are browning too quickly, loosely cover the casserole with foil for the last 15-20 minutes of baking.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
28g
Fat
125g
Carbs
9g
