What Is Brown Sugar Ham?
A cured pork product, typically from the leg, that has been flavored and often glazed with brown sugar for a sweet and savory profile.
What Does Brown Sugar Ham Taste Like?
Brown Sugar Ham has a sweet, salty, umami, savory, smoky taste with sweet, smoky, pork aromas.
- Taste
- Sweet, Salty, Umami, Savory, Smoky
- Texture
- Tender, Juicy, Firm
- Aroma
- Sweet, Smoky, Pork
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 84g (3 slices) Calories145kcal
Total Fat6g
Saturated Fat2g
Trans Fat0g
Cholesterol55mg
Protein20g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars4g
Calcium15mg
Iron1mg
Potassium280mg
Chef’s Secret
To enhance the glaze, baste the ham frequently during the last hour of cooking. For crispier edges, finish under a broiler.
Brown Sugar Ham Substitutes & Ratios
The best substitute for Brown Sugar Ham is Honey Glazed Ham, used at a 1:1 ratio. Very similar sweet and savory flavor profile and texture.
| Substitute | Ratio | Best for |
|---|---|---|
| Honey Glazed Ham Best | 1:1 | Very similar sweet and savory flavor profile and texture. |
| Roasted Pork Loin | 1:1 | Less salty and sweet, but offers a lean, savory pork option. |
| Turkey Breast (glazed) | 1:1 | A poultry alternative for those avoiding pork, can be similarly glazed. |
| Canadian Bacon | 1:1 | Offers a leaner, milder pork flavor, good for breakfast applications. |
How to Choose & Store Brown Sugar Ham
- Choose hams with an even glaze and firm texture.
- Check for 'fully cooked' for ease of preparation.
What Pairs Well With Brown Sugar Ham?
- Pineapple
- Mustard
- Sweet Potatoes
- Green Beans
- Dinner Rolls
- Champagne
Frequently Asked Questions
What does Brown Sugar Ham taste like?
Sweet, Salty, Umami, Savory, Smoky Sweet, Smoky, Pork
What is a good substitute for Brown Sugar Ham?
The best substitute is Honey Glazed Ham (1:1). Very similar sweet and savory flavor profile and texture.
How do you choose and store Brown Sugar Ham?
Choose hams with an even glaze and firm texture. Check for 'fully cooked' for ease of preparation.