Flavoring | Low Calorie Low Fat Low Cholesterol

Butter Bud

Proprietary Blend Allergens: Milk (check label)
Butter Bud

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Maltodextrin, Dairy Solids (often)

The Forktionary Angle

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Definition

A powdered butter substitute and flavoring agent designed to provide butter taste with fewer calories and less fat.

Sensory Profile

TasteButtery, Rich, Slightly Salty
TextureFine powder, Dissolves
AromaDairy, Buttery
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories400 calories
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate95g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For enhanced butter flavor in sauces without adding fat, dissolve Butter Bud in a small amount of warm liquid before incorporating.

Substitutions

Best Match

Butter Extract

1:1 (flavor)

Concentrated flavor for baking, not for fat replacement.

Ghee

1:1

Use for cooking where you need butter's fat and flavor, but it's not low-fat.

Nutritional Yeast

Varies

Offers a savory, cheesy, umami note, not buttery.

Margarine

1:1

A dairy-free or lower-fat alternative for spreading or light cooking.

Buying Guide

Look for trusted brands in the spice or baking aisle; check for dairy allergens.

Flavor Pairings

Popcorn Steamed Vegetables Baked Potatoes Mashed Potatoes Soups

Recipes Using Butter Bud

Occasion Preparation Dietary 5 Ingredients Or Less

I Can T Believe It Is Butter Margarine Spread

Indulge in the rich, buttery taste you crave without the premium price tag! This easy-to-make margarine spread is surprisingly delicious and unbelievably affordable. Ready in under 30 minutes, it's the perfect homemade alternative to expensive butter. Keep it in your fridge for a delightful treat anytime!

See Complete Recipe