Dairy|Fat | Lacto Ovo Vegetarian Ketogenic Gluten Free

Buttered

Bos taurus Allergens: Milk
Buttered

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk (cow's milk primarily)

The Forktionary Angle

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Definition

A dairy product made by churning fresh or fermented cream, valued for its rich, fatty flavor and smooth texture in cooking and baking.

Sensory Profile

TasteCreamy, Fatty, Salty (if salted), Sweet (unsalted)
TextureSmooth, Solid (cold), Soft (room temp), Melted (liquid)
AromaDairy, Creamy, Nutty (when browned)
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories717 kcal
Total Fat81.1 g
Saturated Fat51.3 g
Trans Fat3.3 g
Cholesterol215 mg
Protein0.8 g
Total Carbohydrate0.1 g
Dietary Fiber0 g
Total Sugars0.1 g
Calcium24 mg
Iron0.02 mg
Potassium24 mg

Chef’s Secret

Browned butter (beurre noisette) adds incredible depth and nutty complexity to both sweet and savory dishes, especially sauces and desserts.

Substitutions

Best Match

Margarine

1:1

Good for baking and general spreading, but flavor and texture differ slightly.

Ghee (Clarified Butter)

1:1

Higher smoke point, pure butter flavor, suitable for high-heat cooking.

Coconut Oil

1:1 (solid)

Vegan alternative, adds a distinct coconut flavor, solid at room temperature.

Olive Oil

0.75:1

For savory dishes or sautéing where liquid fat is acceptable, provides different flavor.

Buying Guide

Choose unsalted for baking control, salted for table use. Grass-fed often has richer flavor.

Flavor Pairings

Bread Vegetables Pasta Seafood Eggs Baked Goods.

Recipes Using Buttered

Midwestern Winter Fall Seasonal

Aunt Helen's Sloppy Joes

Experience the ultimate comfort food with Aunt Helen's Sloppy Joes! This slow-cooked recipe develops a rich, delicious sauce that's perfect for a family meal or a cozy night in. The slightly sweet and tangy flavor will have everyone asking for seconds. Freezes beautifully for easy weeknight meals. Easily customizable – add more Worcestershire sauce to your liking!

See Complete Recipe