Sweetener | Vegetarian

Caramel Syrup

N/A Allergens: Milk (if dairy-based)
Caramel Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar|Water|Cream (often)

The Forktionary Angle

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Definition

A sweet, viscous liquid made from caramelized sugar, used as a topping, flavoring, or ingredient in desserts and drinks.

Sensory Profile

TasteSweet,Buttery,Rich
TextureViscous,Smooth
AromaSweet,Burnt Sugar
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 g (2 tbsp)
Calories300 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate75 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium10 mg

Chef’s Secret

To prevent crystallization when making homemade caramel, avoid stirring the sugar once it starts boiling until it turns amber.

Substitutions

Best Match

Butterscotch Syrup

1:1

Similar sweet, buttery flavor profile, slightly different notes.

Maple Syrup

1:1

Offers a distinct sweet flavor and similar viscosity, good for breakfast items.

Golden Syrup

1:1

A British sugar syrup with a rich, buttery flavor, slightly less complex.

Agave Nectar

1:1 (use less)

Sweeter, thinner, and healthier alternative, but with a different flavor profile.

Buying Guide

Look for a rich amber color and smooth consistency. Avoid artificial caramel flavorings if possible.

Flavor Pairings

Coffee Ice Cream Pancakes Waffles Apples Pears Bananas Pecans

Recipes Using Caramel Syrup

Banana Caramel Pecan Crepes image 118
Desserts Fruit Preparation Desserts

Banana Caramel Pecan Crepes

Indulge in the irresistible flavor of warm banana caramel pecan crepes! This easy-to-follow recipe creates a delightful dessert that's perfect for any occasion. Flaky crepes filled with caramelized bananas, crunchy pecans, and a rich caramel drizzle – pure bliss in every bite!

See Complete Recipe