Banana Caramel Pecan Crepes Recipe

Ingredients for Banana Caramel Pecan Crepes

• Milk
• Flour
• Egg
• Salt
• Cinnamon
• Sugar
• 2 tablespoons butter
• 1/2 cup pecan halves
• 2 ripe bananas, sliced
• Caramel Syrup

How to Make Banana Caramel Pecan Crepes

1. In a blender, combine flour, eggs, milk, melted butter, sugar, and salt. Blend until smooth.
2. Heat a lightly oiled 8-inch nonstick skillet over medium-high heat.
3. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly.
4. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when edges begin to lift and the top surface looks set.
5. Stack the cooked crepes on a plate and set aside.
6. Melt butter in a large nonstick skillet over medium heat.
7. Add pecans and sauté for 1 minute, stirring frequently, until fragrant.
8. Add sliced bananas and sauté for 2 minutes, until slightly softened.
9. Drizzle with 1/3 cup of caramel syrup and cook for 1 minute, stirring gently to coat.
10. Remove from heat.
11. Spoon 1/3 cup of the banana mixture onto the center of each crepe.
12. Fold the sides and ends of each crepe over the filling to enclose.
13. Place the filled crepes on a serving platter, seam-side down.
14. Drizzle with the remaining caramel syrup before serving.