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Banana Caramel Pecan Crepes Recipe

Indulge in the irresistible flavor of warm banana caramel pecan crepes! This easy-to-follow recipe creates a delightful dessert that's perfect for any occasion. Flaky crepes filled with caramelized bananas, crunchy pecans, and a rich caramel drizzle – pure bliss in every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 263.6 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Banana Caramel Pecan Crepes 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Caramel Pecan Crepes

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How to Make Banana Caramel Pecan Crepes

  1. In a blender, combine flour, eggs, milk, melted butter, sugar, and salt. Blend until smooth.
  2. Heat a lightly oiled 8-inch nonstick skillet over medium-high heat.
  3. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly.
  4. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when edges begin to lift and the top surface looks set.
  5. Stack the cooked crepes on a plate and set aside.
  6. Melt butter in a large nonstick skillet over medium heat.
  7. Add pecans and sauté for 1 minute, stirring frequently, until fragrant.
  8. Add sliced bananas and sauté for 2 minutes, until slightly softened.
  9. Drizzle with 1/3 cup of caramel syrup and cook for 1 minute, stirring gently to coat.
  10. Remove from heat.
  11. Spoon 1/3 cup of the banana mixture onto the center of each crepe.
  12. Fold the sides and ends of each crepe over the filling to enclose.
  13. Place the filled crepes on a serving platter, seam-side down.
  14. Drizzle with the remaining caramel syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

45g

Fat

31g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Tropical Fruit Bananas