Dessert | Vegetarian Gluten Free

Cheesecake Flavor Pudding

N/A Allergens: Milk
Cheesecake Flavor Pudding

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk/Plant-based milk, sugar, cornstarch, flavorings

The Forktionary Angle

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Definition

A creamy, smooth dessert with the distinct sweet and tangy notes of cheesecake, typically dairy-based or plant-based.

Sensory Profile

TasteSweet, Creamy, Tangy (lactic)
TextureSmooth, Velvety, Gel-like
AromaVanilla, Cream Cheese notes
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 100g (1/2 cup)
Calories100 kcal
Total Fat3 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol10 mg
Protein3 g
Total Carbohydrate16 g
Dietary Fiber0.5 g
Total Sugars12 g
Calcium100 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

For a richer, more authentic cheesecake flavor, whip in a small amount of softened cream cheese before chilling.

Substitutions

Best Match

Vanilla Pudding

1:1

Similar creamy texture and sweetness, can be enhanced with cream cheese or lemon zest.

Greek Yogurt (sweetened)

1:1

Offers tang and creaminess, higher in protein, can be flavored with vanilla and sweetener.

Custard

1:1

A richer, egg-based alternative with similar smooth texture, less tang.

Silken Tofu (blended)

1:1

Excellent dairy-free and vegan option when blended with sweetener and flavorings for a creamy base.

Buying Guide

Check for artificial flavors and excessive sugar; opt for ready-to-eat or mix.

Flavor Pairings

Graham Cracker Crumbs Berries Whipped Cream Chocolate Shavings.

Recipes Using Cheesecake Flavor Pudding

Angie's Banana Cream Pie image 105
Occasion Taste Mood 4 Hours Or Less Pies

Angie's Banana Cream Pie

Indulge in Angie's irresistible Banana Cream Pie! This creamy, dreamy dessert features layers of rich banana cream filling nestled in a flaky crust. Make sure to chill for at least 2 hours (but trust us, it's worth the wait!) for the ultimate creamy texture. Get ready for a taste of pure banana heaven!

See Complete Recipe