Dessert | Vegetarian Gluten Free

Cheesecake Flavor Pudding

N/A Allergens: Milk
Cheesecake Flavor Pudding

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk/Plant-based milk, sugar, cornstarch, flavorings

The Forktionary Angle

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Definition

A creamy, smooth dessert with the distinct sweet and tangy notes of cheesecake, typically dairy-based or plant-based.

Sensory Profile

TasteSweet, Creamy, Tangy (lactic)
TextureSmooth, Velvety, Gel-like
AromaVanilla, Cream Cheese notes
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 100g (1/2 cup)
Calories100 kcal
Total Fat3 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol10 mg
Protein3 g
Total Carbohydrate16 g
Dietary Fiber0.5 g
Total Sugars12 g
Calcium100 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

For a richer, more authentic cheesecake flavor, whip in a small amount of softened cream cheese before chilling.

Substitutions

Best Match

Vanilla Pudding

1:1

Similar creamy texture and sweetness, can be enhanced with cream cheese or lemon zest.

Greek Yogurt (sweetened)

1:1

Offers tang and creaminess, higher in protein, can be flavored with vanilla and sweetener.

Custard

1:1

A richer, egg-based alternative with similar smooth texture, less tang.

Silken Tofu (blended)

1:1

Excellent dairy-free and vegan option when blended with sweetener and flavorings for a creamy base.

Buying Guide

Check for artificial flavors and excessive sugar; opt for ready-to-eat or mix.

Flavor Pairings

Graham Cracker Crumbs Berries Whipped Cream Chocolate Shavings.

Recipes Using Cheesecake Flavor Pudding

Angie's Banana Cream Pie image
Occasion Fruit Taste Mood Course

Angie's Banana Cream Pie

Indulge in Angie's irresistible Banana Cream Pie! This creamy, dreamy dessert features layers of rich banana cream filling nestled in a flaky crust. Make sure to chill for at least 2 hours (but trust us, it's worth the wait!) for the ultimate creamy texture. Get ready for a taste of pure banana heaven!

See Complete Recipe