Angie's Banana Cream Pie Recipe

Indulge in Angie's irresistible Banana Cream Pie! This creamy, dreamy dessert features layers of rich banana cream filling nestled in a flaky crust. Make sure to chill for at least 2 hours (but trust us, it's worth the wait!) for the ultimate creamy texture. Get ready for a taste of pure banana heaven!

Prep Time 60 mins
Cook Time 135 mins
Calories 522.9 kcal
Protein 15g
Rating 3.0 (3 Reviews)
Angie's Banana Cream Pie 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angie's Banana Cream Pie

  • 1 (9 inch) graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2-3 firm bananas, sliced
  • 8 ounces frozen whipped topping, thawed
  • whipped cream (for garnish, optional)

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How to Make Angie's Banana Cream Pie

  1. In a large bowl, beat 8 ounces of softened cream cheese and 14 ounces of sweetened condensed milk at medium speed with an electric mixer until completely smooth and creamy.
  2. Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well combined and thick.
  3. Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
  4. Pour half of the cream cheese mixture into your prepared 9-inch pie crust.
  5. Arrange a layer of sliced bananas (about 2-3 ripe bananas, sliced) over the cream cheese mixture.
  6. Spread the remaining cream cheese mixture evenly over the bananas.
  7. Garnish the top with remaining banana slices and a dollop of whipped cream, if desired.
  8. Cover the pie and chill in the refrigerator for at least 2 hours, or preferably longer, to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

194g

Fat

83g

Carbs

20g

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