Dessert Topping, Fruit Preparation | None

Cherry Pie Topping

Prunus avium / Prunus cerasus Allergen-Free
Cherry Pie Topping

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine American
  • Seasonality Year-Round (canned/jarred)
  • Source Cherries, Sugar, Corn Starch

The Forktionary Angle

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Definition

A prepared fruit filling typically made from cherries, sugar, and thickeners, used to top pies, cheesecakes, or other desserts.

Sensory Profile

TasteSweet, Tart, Fruity
TextureGelatinous, Viscous, Soft fruit pieces
AromaSweet, Fruity, Cooked Cherry
AcidityMedium

Technical Metrics

Nutrition Facts

Per 60g (1/4 cup)
Calories110 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate28 g
Dietary Fiber1 g
Total Sugars24 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

For a richer flavor, add a splash of almond extract or a tiny pinch of cinnamon to canned cherry pie topping.

Substitutions

Best Match

Cherry Preserves/Jam

1:1

Similar flavor profile and sweetness, but usually thicker with less whole fruit.

Fresh Cherries (cooked with sugar/starch)

Variable

Fresher taste, allows for custom sweetness/thickness, but requires preparation.

Berry Pie Filling (e.g., Blueberry)

1:1

Different fruit flavor, but similar sweetness, texture, and application.

Fruit Compote

1:1

Versatile, can be made from various fruits; texture and sweetness are customizable.

Buying Guide

Look for brands with whole or sliced cherries and natural ingredients. Check for high-fructose corn syrup if avoiding.

Flavor Pairings

Vanilla ice cream cheesecake pancakes waffles chocolate almonds.