Sweetener/Flavoring |

Cherry Syrup

N/A Allergen-Free
Cherry Syrup

What Is Cherry Syrup?

A sweet, concentrated liquid flavoring made from cherries or cherry extract, sugar, and water, used to sweeten and flavor beverages, desserts, and cocktails.

"The concentrated burst of summer cherry in a bottle."

Technical Metrics

Brix Value (Typical)

60-70° (High Sugar)

Common Use

Cocktail Mixers

Primary Ingredient

Sugar

Chef’s Secret

To make a quick, intensely flavored cherry glaze for pork or duck, reduce cherry syrup with a splash of balsamic vinegar and a pinch of black pepper.

How to Choose & Store Cherry Syrup

  1. Look for natural cherry flavor for a more authentic taste.
  2. Check sugar content and artificial colors/preservatives if desired.

What Pairs Well With Cherry Syrup?

  • Soda water
  • lemonade
  • ice cream
  • pancakes
  • waffles
  • chocolate
  • yogurt
  • cocktails (e.g.
  • Shirley Temple
  • Manhattans).

Frequently Asked Questions

What does Cherry Syrup taste like?

Sweet, tart, fruity, distinct cherry (can be artificial or natural).

How do you choose and store Cherry Syrup?

Look for natural cherry flavor for a more authentic taste. Check sugar content and artificial colors/preservatives if desired.

Related Sweetener/Flavoring Ingredients

Need a substitute for Cherry Syrup right now, or a recipe that uses it? Ask Sous, your AI sous-chef.