Beverage, Mixer | Low Calorie

Clamato Juice

Solanum lycopersicum (source) Allergens: Shellfish
Clamato Juice

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine North American, Mexican
  • Seasonality Year-Round
  • Source Tomato, Clam Broth

The Forktionary Angle

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Definition

A savory drink made from tomato juice concentrate, clam broth, and spices, popular in cocktails and cooking.

Sensory Profile

TasteSavory, Umami, Salty, Slightly Sweet, Mildly Spiced
TextureThin, Smooth, Lightly Viscous
AromaTomato, Briny, Slight Seafood
AcidityMedium

Technical Metrics

Nutrition Facts

Per 240ml
Calories20 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium10mg
Iron0.5mg
Potassium200mg

Chef’s Secret

To deepen the umami in stews or chili, add a splash of Clamato juice; its savory depth works especially well with beef or pork.

Substitutions

Best Match

Tomato Juice

1:1

Excellent for non-seafood applications, provides tomato base, but lacks clam flavor and spice.

V8 Juice

1:1

Vegetable juice blend with savory notes, good for adding complexity, but no seafood.

Tomato Juice + Fish Sauce

1 cup: 1/2 tsp

Adds an umami, slightly briny depth to regular tomato juice, mimicking some Clamato notes.

Bloody Mary Mix

1:1

Already seasoned and spicy, but usually lacks the distinct clam flavor unless specified.

Buying Guide

Available in various sizes, check for lower sodium options if desired.

Flavor Pairings

Vodka (Caesar/Bloody Mary) beer (Michelada) hot sauce Worcestershire sauce lime.

Recipes Using Clamato Juice

Aguachiles image 126
Shellfish Appetizers Preparation Mexican

Aguachiles

Dive into the vibrant flavors of authentic Mexican Aguachiles! This incredibly spicy and refreshing ceviche features succulent shrimp marinated in a zesty lime juice, jalapeño, and cucumber mixture. Perfect for a hot summer day or a fiesta, this recipe is surprisingly easy to make. Keep your shrimp chilled throughout the process to ensure optimal freshness and flavor. Get ready for a taste explosion that will transport you straight to the Mexican coast!

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B C Ferries Manhattan Clam Chowder For First Class Passengers image 104
Shellfish British Columbian Clams Preparation

B C Ferries Manhattan Clam Chowder For First Class Passengers

Experience the legendary spicy clam chowder served on BC Ferries! This copycat recipe recreates the kicked-up version from a Horseshoe Bay bistro, bringing the delicious heat of the west coast to your kitchen. Perfect for a cozy night in, this vibrant chowder boasts a rich, flavorful broth with tender clams, complemented by zucchini, fennel, and chipotle adobe sauce (or smoked paprika for a milder version). Serve with crusty bread and a crisp BC Sonoma Ranch Pinot Grigio for the ultimate culinary journey. Get ready for a taste of the BC Ferries experience!

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