Ingredients for Aguachiles
- Fresh Shrimp
- Serrano Chilies
- 8 limes, juiced
- 1/2 cup chopped cilantro
- 1 teaspoon salt
- 1/4 cup chopped red onion
- 1 cup chopped cucumber
- Avocado
- Tostadas
How to Make Aguachiles
- Combine 1 cup chopped cucumber, 2-3 jalapeños (finely minced, remove seeds for less heat), 1/4 cup chopped red onion, 1/2 cup chopped cilantro, and 1 teaspoon salt in a large bowl.
- In a separate bowl, whisk together the juice of 8 limes, 1/4 cup orange juice, and 1/4 cup water. Adjust the amount of lime juice to your desired level of acidity.
- Add the lime juice mixture to the cucumber mixture. Stir well.
- Add 1 pound of very cold, raw shrimp (peeled and deveined) to the marinade. Gently toss to ensure all the shrimp are coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, ensuring the shrimp remain chilled. The longer it marinates, the more intense the flavor will be.
- Before serving, taste and adjust seasoning as needed. Add more lime juice for extra acidity, salt for extra savoriness, or jalapeño for more heat.
- Serve immediately with tostadas or tortilla chips. Garnish with extra cilantro and lime wedges.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
7g
Carbs
5g
