Dairy, Cheese | Vegetarian Diet (if rennet-free)

Cooper Sharp Cheese

N/A (Processed Cheese) Allergens: Milk
Cooper Sharp Cheese

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Milk (Cow's)

The Forktionary Angle

"The ultimate cheese for perfectly melty, flavorful dishes."

Definition

A mild, semi-firm American processed cheese with a creamy texture, known for its excellent melting properties.

Sensory Profile

TasteMild, Salty, Creamy, Slightly Tangy
TextureSemi-firm, Smooth, Melty, Creamy
AromaMilky, Mildly Cheesy
AcidityLow

Technical Metrics

Customer Loyalty

Highly regarded for its unique flavor and melting properties, fostering strong brand loyalty.

Emulsifying Salts

Contains sodium citrate or phosphate to ensure smooth melting without oil separation.

Storage in Refrigerator

Best consumed within 2-3 weeks of opening for optimal flavor and texture.

Nutrition Facts

Per 28g (1 slice)
Calories330 kcal
Total Fat27 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol80 mg
Protein21 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium600 mg
Iron0.5 mg
Potassium80 mg

Chef’s Secret

For the ultimate smooth cheese sauce, grate Cooper Sharp and melt gently over low heat, whisking in a splash of milk or beer.

Substitutions

Best Match

White American Cheese

1:1

Very similar melt, flavor, and texture; ideal for sandwiches and burgers.

Monterey Jack

1:1

Good melting cheese with a mild flavor, slightly firmer texture when cold.

Mild Cheddar

1:1

Provides a similar mild cheese flavor, but a slightly different melting profile and firmer texture.

Provolone (mild)

1:1

Offers good melt and a delicate flavor, good for deli sandwiches.

Buying Guide

Often sold in deli sections, look for the 'Cooper Sharp' brand specifically for authentic flavor.

Flavor Pairings

Cheesesteaks Burgers Grilled Cheese Macaroni and Cheese.

Recipes Using Cooper Sharp Cheese

Acadia's Velveeta Mac Cheese image
Elbow Macaroni Cheese Pasta Rice And Grains Dietary

Acadia's Velveeta Mac Cheese

A surprisingly delicious twist on classic mac and cheese! This recipe evolved from a 25-year-old family favorite, replacing Cooper Sharp with a creamy Velveeta base for a richer, more decadent experience. The broiled Cooper Sharp topping adds a sharp, delightful counterpoint. This easy mac and cheese recipe is perfect for a weeknight dinner or a comforting weekend treat. Get ready to experience mac and cheese like never before!

See Complete Recipe