Ingredients for Acadia's Velveeta Mac Cheese
- 1 cup shredded Cooper Sharp cheese
- 12 slices (about 1 1/2 cups) Velveeta cheese
- 1 1/2 cups elbow macaroni
- 1/2 cup milk
- 2 tablespoons light cream
- 2 tablespoons butter
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How to Make Acadia's Velveeta Mac Cheese
- Preheat oven to 400°F (200°C).
- In a greased 2-quart baking dish, layer 1/2 cup cooked macaroni.
- Top with 4 slices (approximately 1/2 cup) of Velveeta cheese.
- Repeat layers: 1/2 cup macaroni, 4 slices Velveeta, 1/2 cup macaroni, 4 slices Velveeta.
- Top with 2 tablespoons of butter.
- Bake for 15 minutes, or until Velveeta is melted.
- Remove from oven and gently stir.
- Preheat broiler to high.
- Pour 1/2 cup milk over the Velveeta and macaroni mixture.
- Layer 1 cup shredded Cooper Sharp cheese over the mixture.
- Drizzle 2 tablespoons light cream over the Cooper Sharp cheese.
- Place on the lowest rack and broil for 5-7 minutes, or until bubbly and golden brown.
- Let sit for 5 minutes before serving to allow it to set.
- Enjoy your creamy, cheesy, and delightful mac & cheese!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
25g
Carbs
7g
