Preserve/Condiment | Vegan Vegetarian Gluten Free

Cranberry Jam

N/A (processed food) Allergen-Free
Cranberry Jam

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cranberries, Sugar, Pectin

The Forktionary Angle

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Definition

A sweet and tart preserve made from cooked cranberries, sugar, and often pectin, typically used as a spread or condiment.

Sensory Profile

TasteSweet, Tart, Fruity, Astringent
TextureGel-like, Spreads easily, Contains fruit pieces
AromaFruity, Sweet, Slightly Floral
AcidityHigh

Technical Metrics

Nutrition Facts

Per 20g (1 tbsp)
Calories240 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate60 g
Dietary Fiber1 g
Total Sugars58 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

For a quick glaze on poultry or pork, warm cranberry jam with a splash of orange juice and a pinch of ginger, then brush over meat during the last 15 minutes of cooking.

Substitutions

Best Match

Lingonberry Jam

1:1

Very similar sweet-tart profile and texture, common in Scandinavian cuisine.

Redcurrant Jelly

1:1

Offers similar tartness and vibrant color, great with savory dishes or as a glaze.

Raspberry Jam

1:1

Readily available, provides a sweet and tart fruitiness, though flavor is different.

Apple Butter

1:1

Less tart, but offers a sweet, fruity spread with a smooth texture.

Buying Guide

Look for jams with high fruit content and less added sugar. Check for whole fruit vs jelly.

Flavor Pairings

Turkey Pork Brie Goat Cheese Scones Toast Waffles Chicken Game Meats.