Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Crisp Apple

Malus domestica Allergen-Free
Crisp Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Late Summer to Fall
  • Source Apple Trees

The Forktionary Angle

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Definition

A firm, juicy, and sweet-tart fruit known for its satisfying crunch, widely cultivated and consumed fresh or cooked.

Sensory Profile

TasteSweet, Tart, Juicy, Refreshing
TextureCrisp, Firm, Juicy, Crunchy
AromaFruity, Sweet, Floral
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 medium apple (182g)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Chef’s Secret

To prevent browning after slicing, toss apples in a mixture of water and a little lemon juice.

Substitutions

Best Match

Pear (firm varieties like Bosc or Anjou)

1:1

Similar crisp, juicy texture and sweetness, less tart.

Jicama

1:1

For crunch and subtle sweetness, but less fruit-forward flavor.

Nashi Pear (Asian Pear)

1:1

Very crisp and juicy, milder flavor than apple.

Celery

1:1 (for crunch)

Provides crispness but is savory, not sweet.

Buying Guide

Look for firm, unblemished skin. Avoid soft spots or bruises.

Flavor Pairings

Pork Cheese Cinnamon Caramel Walnuts Oats Pears Citrus

Recipes Using Crisp Apple

Apple Crack Dip image 151
15 Minutes Or Less Weeknight Kid Friendly Beginner Cook

Apple Crack Dip

This irresistible Apple Crack Dip recipe strikes the perfect balance of sweet and salty! Forget overly sugary versions – this updated recipe delivers a decadent caramel-chocolate-apple experience that's sure to be a crowd-pleaser. Creamy, dreamy, and perfectly balanced, it's the ultimate fall dessert dip.

See Complete Recipe