Ingredients for Apple Crack Dip
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- Mini Chocolate Chips
- Toffee Pieces
- Caramel Ice Cream Topping
How to Make Apple Crack Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 2 tablespoons packed brown sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly into an 8x8 inch baking dish.
- Generously cover the cream cheese layer with 1 cup semi-sweet chocolate chips and 1/2 cup chocolate toffee bits.
- Drizzle 1/4 cup caramel sauce evenly over the chocolate and toffee.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld (optional, can be served immediately).
- Serve immediately with your favorite crisp apple slices for dipping. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
91g
Fat
49g
Carbs
13g