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Apple Crack Dip Recipe

This irresistible Apple Crack Dip recipe strikes the perfect balance of sweet and salty! Forget overly sugary versions – this updated recipe delivers a decadent caramel-chocolate-apple experience that's sure to be a crowd-pleaser. Creamy, dreamy, and perfectly balanced, it's the ultimate fall dessert dip.

Prep Time 10 mins
Cook Time 10 mins
Calories 312.8 kcal
Protein 5g
Rating 4.0 (3 Reviews)
Apple Crack Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Crack Dip

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • Mini Chocolate Chips
  • Toffee Pieces
  • Caramel Ice Cream Topping

How to Make Apple Crack Dip

  1. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 2 tablespoons packed brown sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  2. Spread the cream cheese mixture evenly into an 8x8 inch baking dish.
  3. Generously cover the cream cheese layer with 1 cup semi-sweet chocolate chips and 1/2 cup chocolate toffee bits.
  4. Drizzle 1/4 cup caramel sauce evenly over the chocolate and toffee.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld (optional, can be served immediately).
  6. Serve immediately with your favorite crisp apple slices for dipping. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

49g

Carbs

13g

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