Sprout, Vegetable, Microgreen | Vegan Vegetarian Gluten Free Low Calorie Keto

Daikon Sprout

Raphanus sativus var. longipinnatus Allergen-Free
Daikon Sprout

Sourcing & Taxonomy

  • Family Brassicaceae (Mustard family)
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round (indoors)
  • Source Daikon radish seed

The Forktionary Angle

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Definition

Young, tender sprouts of the daikon radish, characterized by a peppery, spicy flavor and a crisp, refreshing texture.

Sensory Profile

TastePeppery, Spicy, Pungent, Fresh
TextureCrisp, Tender, Succulent
AromaPungent, Fresh, Green
AcidityLow (Neutral)

Technical Metrics

Nutrition Facts

Per 28g (1 cup)
Calories21 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate3.8 g
Dietary Fiber2 g
Total Sugars0.5 g
Calcium20 mg
Iron0.5 mg
Potassium290 mg

Chef’s Secret

Daikon sprouts are highly sensitive to heat; always add them as a last-minute garnish to preserve their crisp texture and pungent bite.

Substitutions

Best Match

Radish Sprouts

1:1

Very similar peppery flavor and crisp texture, excellent direct substitute.

Arugula

1:1

Offers a peppery, slightly bitter note and leafy texture, though not as pungent.

Watercress

1:1

Provides a distinct peppery, slightly mustardy flavor and crisp texture, good for salads.

Thinly sliced Radish

To taste

For crunch and pungency, but lacks the delicate texture of sprouts.

Buying Guide

Look for bright green, firm sprouts with no sliminess or wilting.

Flavor Pairings

Sushi sashimi salads sandwiches grilled fish cold noodles.

Recipes Using Daikon Sprout

Asian Cabbage Salad With Fresh Pea Pods image 144
Time To Make Salads Seasonal Vegan

Asian Cabbage Salad With Fresh Pea Pods

This vibrant Asian Cabbage Salad with Fresh Pea Pods is a quick and easy recipe perfect for a light lunch or side dish. Made with the freshest vegetables (ideally from your local Sav-on/Albertsons!), this recipe bursts with flavor and texture. The crunchy cabbage and refreshing pea pods are complemented by a zesty Asian-inspired dressing. Get ready for a taste sensation!

See Complete Recipe