Ingredients for Asian Cabbage Salad With Fresh Pea Pods
- Pea Pods
- shredded Chinese Cabbage
- shredded Radicchio
- Baby Corn
- sliced Red Radishes
- Red Onion
- Pickled Ginger
- trimmed Enoki Mushrooms
- 2 tablespoons Rice Vinegar
- Grapeseed Oil
- Chili Oil
- Sugar
- Daikon Sprouts (for garnish)
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame Oil
- 1 teaspoon Honey or Maple Syrup
- 1/2 teaspoon grated Ginger
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How to Make Asian Cabbage Salad With Fresh Pea Pods
- **Prepare the Dressing:** In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated ginger.
- **Blanch Pea Pods:** Bring a small pot of water to a boil. Add pea pods and cook for 1 minute. Immediately transfer to a bowl of ice water to stop the cooking process. Drain well and set aside.
- **Combine Vegetables:** In a large bowl, combine the shredded cabbage, radicchio, baby corn, sliced radishes, red onion, and pickled ginger.
- **Add Pea Pods:** Gently add the blanched pea pods to the bowl.
- **Dress the Salad:** Drizzle the prepared dressing over the salad and toss gently to coat.
- **Add Mushrooms:** Top the salad with the trimmed enoki mushrooms.
- **Garnish (optional):** Garnish with daikon sprouts and thinly sliced red radishes, if desired.
- **Serve Immediately:** Enjoy your refreshing Asian Cabbage Salad!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
2g
Carbs
4g
