Asian Cabbage Salad With Fresh Pea Pods Recipe

Ingredients for Asian Cabbage Salad With Fresh Pea Pods

• 1 cup fresh pea pods
• Chinese Cabbage
• 1 cup chopped radicchio
• 1/2 cup sliced baby corn
• Red Radishes
• 1/4 cup thinly sliced red onion
• 2 tablespoons finely chopped pickled ginger
• 3 oz enoki mushrooms, trimmed
• Rice Vinegar
• Grapeseed Oil
• Chili Oil
• Sugar
• 1/4 cup daikon sprouts (optional)

How to Make Asian Cabbage Salad With Fresh Pea Pods

1. **Prepare the Dressing:** In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated ginger.
2. **Blanch Pea Pods:** Bring a small pot of water to a boil. Add pea pods and cook for 1 minute. Immediately transfer to a bowl of ice water to stop the cooking process. Drain well and set aside.
3. **Combine Vegetables:** In a large bowl, combine the shredded cabbage, radicchio, baby corn, sliced radishes, red onion, and pickled ginger.
4. **Add Pea Pods:** Gently add the blanched pea pods to the bowl.
5. **Dress the Salad:** Drizzle the prepared dressing over the salad and toss gently to coat.
6. **Add Mushrooms:** Top the salad with the trimmed enoki mushrooms.
7. **Garnish (optional):** Garnish with daikon sprouts and thinly sliced red radishes, if desired.
8. **Serve Immediately:** Enjoy your refreshing Asian Cabbage Salad!