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Edam Cheese

N/A Allergens: Milk
Edam Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European (Dutch)
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A semi-hard, pale yellow Dutch cheese with a mild, nutty, and slightly salty flavor, often coated in red paraffin wax.

Sensory Profile

TasteMild, nutty, slightly salty, creamy
TextureSemi-hard, firm, smooth, slightly elastic
AromaMild, milky, slightly sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories330 kcal
Total Fat25 g
Saturated Fat16 g
Trans Fat1 g
Cholesterol89 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium750 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

Edam's mildness makes it a great base cheese for absorbing other flavors in cooked dishes without overpowering.

Substitutions

Best Match

Gouda

1:1

Similar mild, nutty flavor and semi-hard texture, excellent for slicing and melting.

Monterey Jack

1:1

Milder flavor, good melting properties, suitable for grating and sandwiches.

Emmental

1:1

Sweeter and nuttier, with characteristic holes, works well in many dishes.

Muenster

1:1

Softer texture and slightly stronger flavor, good for melting.

Buying Guide

Choose cheeses with a uniform texture and no signs of mold (unless aged specific variety).

Flavor Pairings

Fruit (apples pears) crackers red wine sandwiches gratins.

Recipes Using Edam Cheese

Baked Spinach With Three Cheeses image 124
Equipment Greens Eggs Dairy Side Dishes

Baked Spinach With Three Cheeses

A cheesy, decadent spinach bake perfect as a side dish for roast chicken or a satisfying vegetarian main course! This easy recipe features three kinds of cheese for an irresistible flavor combination. Ready in under an hour, it's the perfect weeknight meal or impressive appetizer.

See Complete Recipe