Baked Spinach With Three Cheeses Recipe

A cheesy, decadent spinach bake perfect as a side dish for roast chicken or a satisfying vegetarian main course! This easy recipe features three kinds of cheese for an irresistible flavor combination. Ready in under an hour, it's the perfect weeknight meal or impressive appetizer.

Prep Time 15 mins
Cook Time 50 mins
Calories 286.9 kcal
Protein 22g
Rating 4.8 (16 Reviews)
Baked Spinach With Three Cheeses 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spinach With Three Cheeses

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  • 1/4 cup crumbled feta cheese
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  • 2 large eggs
  • 1 tablespoon olive oil
  • 10 ounces frozen chopped spinach, 10 ounces fresh spinach
  • butter (for lightly buttering baking dish)

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How to Make Baked Spinach With Three Cheeses

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter an 11 x 7 x 2-inch baking dish.
  3. In a large bowl, combine 10 ounces frozen chopped spinach (thawed and squeezed dry), 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup crumbled feta cheese, 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. In a large pot over medium-high heat, heat 1 tablespoon olive oil.
  5. Add 10 ounces fresh spinach and sauté until wilted and juices evaporate, about 3 minutes.
  6. Transfer the spinach to a colander and drain thoroughly.
  7. Let the spinach cool slightly before gently stirring it into the cheese mixture in the large bowl. Mix well to combine.
  8. Pour the spinach and cheese mixture into the prepared baking dish.
  9. Bake for 30-35 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

42g

Carbs

4g