Baked Goods, Snack Food | None

Fat Crackers

N/A Allergens: Wheat, Milk, Soy
Fat Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat flour, Vegetable oil/Butter

The Forktionary Angle

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Definition

A broad term for crackers high in fat, often resulting in a richer flavor and crispier, more tender texture.

Sensory Profile

TasteSalty, Buttery, Savory, Mildly sweet
TextureFlaky, Crisp, Tender, Crumbly
AromaToasted grain, Butter, Mildly savory
AcidityLow

Technical Metrics

Nutrition Facts

Per 5 crackers (18g)
Calories475 kcal
Total Fat22.5 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol2 mg
Protein8.5 g
Total Carbohydrate65 g
Dietary Fiber2.5 g
Total Sugars4 g
Calcium0 mg
Iron1.5 mg
Potassium125 mg

Chef’s Secret

Crush them to make a rich, buttery crust for cheesecakes or savory pies, or use as a binder in meatloaf.

Substitutions

Best Match

Ritz Crackers

1:1

Classic buttery, flaky cracker, very similar profile.

Shortbread Cookies (unsweetened)

1:1

For rich, buttery flavor and crumbly texture, but sweeter if not careful.

Buttery Toast (sliced thin)

1:1

Offers a crunchy, buttery base, good for savory toppings.

Plain water crackers (with added butter)

1:1 (add butter to taste)

For crispness, less flavor on its own.

Buying Guide

Check for intact packaging to prevent staleness. Consider brands known for buttery crackers.

Flavor Pairings

Cheese Dips Spreads Soups Charcuterie boards Crumbled as a topping