Beverage | Low Carb Diet (in moderation)

Full Bodied Red Wine

Vitis vinifera Allergens: Sulfites
Full Bodied Red Wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

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Definition

A type of red wine characterized by its rich, intense flavors, high tannin content, and often higher alcohol by volume, offering a weighty mouthfeel.

Sensory Profile

TasteTannic,Fruity,Dry
TextureViscous,Smooth
AromaBerry,Oak,Spice
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 glass (147g)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium10 mg
Iron0.7 mg
Potassium190 mg

Chef’s Secret

When cooking with red wine, always allow it to simmer for at least 10-15 minutes to cook off the alcohol and concentrate the flavors.

Substitutions

Best Match

Beef Broth

1:1

Adds savory depth without alcohol, good for deglazing and sauces.

Grape Juice (Red)

1:1

Offers fruity sweetness and color, but lacks the acidity and complexity.

Balsamic Vinegar

1:1 (diluted)

Provides acidity and a deep, complex flavor; use diluted for less intensity.

Non-alcoholic Red Wine

1:1

Closest in flavor and color profile, but can vary in quality.

Buying Guide

For cooking, choose an inexpensive wine you would still enjoy drinking. Avoid cooking wine" as it often contains added salt and preservatives."

Flavor Pairings

Red meats Game Hard cheeses Rich pasta dishes Dark chocolate

Recipes Using Full Bodied Red Wine

Alpine Hot Spiced Wine image 145
Course Main Ingredient Citrus Romantic

Alpine Hot Spiced Wine

Warm up your soul with this aromatic and flavorful Alpine Hot Spiced Wine! This comforting beverage combines rich red wine with warming spices like cinnamon, cardamom, and black pepper for a truly unforgettable taste. Perfect for chilly evenings or festive gatherings, this recipe is surprisingly easy to make and will impress your guests with its sophisticated flavors.

See Complete Recipe