Alpine Hot Spiced Wine Recipe

Warm up your soul with this aromatic and flavorful Alpine Hot Spiced Wine! This comforting beverage combines rich red wine with warming spices like cinnamon, cardamom, and black pepper for a truly unforgettable taste. Perfect for chilly evenings or festive gatherings, this recipe is surprisingly easy to make and will impress your guests with its sophisticated flavors.

Prep Time 5 mins
Cook Time 25 mins
Calories 213.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Alpine Hot Spiced Wine 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alpine Hot Spiced Wine

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How to Make Alpine Hot Spiced Wine

  1. In a medium saucepan, combine 750ml (1 bottle) of full-bodied red wine, 3 tablespoons of honey, 2 cinnamon sticks, 2 tablespoons of cardamom seeds, 1 tablespoon of black peppercorns, 1 sliced orange, and 1 sliced lemon.
  2. Add ½ cup of granulated sugar to the saucepan.
  3. Bring the mixture to a simmer over medium heat, making sure not to boil.
  4. Reduce heat to low and let it simmer gently for 15 minutes, allowing the flavors to meld.
  5. Remove from heat and let it steep for 5 minutes.
  6. Strain the wine through a fine-mesh sieve into mugs.
  7. Garnish each mug with a cinnamon stick and orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

1g

Carbs

17g