Ingredients for Alpine Hot Spiced Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alpine Hot Spiced Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alpine Hot Spiced Wine
- In a medium saucepan, combine 750ml (1 bottle) of full-bodied red wine, 3 tablespoons of honey, 2 cinnamon sticks, 2 tablespoons of cardamom seeds, 1 tablespoon of black peppercorns, 1 sliced orange, and 1 sliced lemon.
- Add ½ cup of granulated sugar to the saucepan.
- Bring the mixture to a simmer over medium heat, making sure not to boil.
- Reduce heat to low and let it simmer gently for 15 minutes, allowing the flavors to meld.
- Remove from heat and let it steep for 5 minutes.
- Strain the wine through a fine-mesh sieve into mugs.
- Garnish each mug with a cinnamon stick and orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
1g
Carbs
17g