Liqueur|Alcoholic Beverage|Spirit | None

Glayva Scotch Liqueur

Hordeum vulgare (barley), Citrus sinensis (orange), Honey Allergen-Free
Glayva Scotch Liqueur

Sourcing & Taxonomy

  • Family Poaceae|Rutaceae|Apidae
  • Primary Cuisine Scottish|European
  • Seasonality Year-Round
  • Source Scotch Whisky, Honey, Citrus Fruits, Spices

The Forktionary Angle

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Definition

A Scottish liqueur made with aged Scotch whisky, fortified with a blend of Mediterranean fruits, spices, and honey, known for its sweet, complex flavor.

Sensory Profile

TasteSweet, Honeyed, Citrusy (orange, tangerine), Spicy (cinnamon, almond), Whisky notes
TextureSmooth, Syrupy, Warming
AromaAromatic, Orange zest, Honey, Spice, Oak
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 shot (30ml)
Calories280 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate30g
Dietary Fiber0g
Total Sugars30g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Glayva can be used to deglaze pans after cooking duck or pork, adding a rich, sweet, and spiced depth to pan sauces.

Substitutions

Best Match

Drambuie

1:1

Another famous Scotch-based liqueur with honey and spice, very similar profile.

Cointreau + Scotch Whisky + Honey

Varies

Can mimic the citrus, whisky, and sweetness individually, allowing for custom blending.

Bénédictine (for herbal sweetness)

1:1

Offers complex herbal sweetness, but lacks the Scotch whisky base.

Buying Guide

Purchase from reputable liquor stores. Store at room temperature, ideally upright, out of direct sunlight.

Flavor Pairings

Dark chocolate strong cheeses coffee desserts used in cocktails.