Beverage, Alcoholic, Beer | Vegan Low Fat

Guinness Draught

Saccharomyces cerevisiae Allergens: Gluten
Guinness Draught

Sourcing & Taxonomy

  • Family Poaceae (for barley), Fungi (for yeast)
  • Primary Cuisine Irish, Global
  • Seasonality Year-Round
  • Source Barley, Hops, Water, Yeast

The Forktionary Angle

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Definition

A distinctive Irish dry stout, known for its dark color, creamy head, roasted barley flavor, and nitrogenated pour.

Sensory Profile

TasteRoasted Barley, Coffee, Chocolate, Malty, Bitter (mild)
TextureCreamy, Smooth, Light-bodied
AromaRoasted malt, Coffee, Caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 100g
Calories40 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.05 mg
Potassium20 mg

Chef’s Secret

Use Guinness in slow-cooked stews and braises; its roasted notes deepen flavor and tenderize meat without imparting a strong "beer" taste.

Substitutions

Best Match

Other Dry Stouts

1:1

Best for replicating the roasted flavor and color in cooking, or similar drinking experience.

Porter

1:1

Darker, malty, but typically sweeter and less dry, good for savory stews.

Non-Alcoholic Dark Beer

1:1

For flavor in cooking without alcohol; ensure it has a deep roasted malt profile.

Beef Broth with Coffee

1:1 (broth:Guinness, add a dash of coffee)

For stews/sauces, provides savory depth and a hint of bitterness/roast without alcohol.

Buying Guide

Store upright in a cool, dark place. Serve chilled but not ice-cold for optimal flavor.

Flavor Pairings

Beef stew oysters chocolate desserts strong cheeses Irish dishes.

Recipes Using Guinness Draught

Baked Corned Beef Brisket Ala Kevin The Bbqguru image 135
Low In Something Low In Something High In Something Low Carb

Baked Corned Beef Brisket Ala Kevin The Bbqguru

Experience pure culinary bliss with this unforgettable Baked Corned Beef Brisket recipe, courtesy of Kevin the BBQ Guru! This legendary recipe, perfected over time, delivers fall-apart tender brisket bursting with flavor. Marinated overnight and slow-baked to perfection, it's a showstopper worthy of any special occasion. The secret? Soaking the brisket removes excess salt, allowing the incredible rub to shine. A generous splash of Guinness adds depth and richness (optional, but highly recommended!). Serve this masterpiece with fresh rye bread, horseradish, and our complementary recipe #15843 for a truly unforgettable meal. See the stunning results in the updated March 2012 photo! Prepare to be amazed – even without socks!

See Complete Recipe