Ingredients for Baked Corned Beef Brisket Ala Kevin The Bbqguru
- 1 (3 pound) corned beef brisket
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- 1/2 bottle Guinness Draught
- 1/4 cup brown sugar
- 1 bay leaf
- 1 cup beef broth
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How to Make Baked Corned Beef Brisket Ala Kevin The Bbqguru
- Day 1: Rinse the corned beef brisket thoroughly under cold water. Place the brisket in a large bowl or container and cover completely with cold water. Refrigerate for at least 8 hours or overnight.
- Preheat your oven to 300°F (150°C).
- Day 2: Remove the brisket from the water and pat it dry with paper towels. Generously apply your favorite dry rub (recipe suggestions can be found online).
- Place the seasoned brisket in a large roasting pan. Add 1 cup of beef broth to the bottom of the pan.
- Loosely cover the roasting pan with aluminum foil.
- Bake uncovered for 4-6 hours, or until the brisket is fork-tender. Basting with pan juices halfway through is recommended.
- Optional: During the last 2-3 hours of cooking, pour 1/2 bottle of Guinness Draught over the brisket, then reseal the foil and continue braising.
- Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful brisket.
- Slice the brisket against the grain and serve immediately with fresh rye bread, horseradish, and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
0g
Fat
108g
Carbs
2g
