Beverage (Alcoholic) | Vegetarian Diabetic

Heineken Lager Beer

Hordeum vulgare (barley, primary grain) Allergens: Gluten (Barley)
Heineken Lager Beer

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Water, Malted Barley, Hops, Yeast

The Forktionary Angle

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Definition

A pale lager beer, known for its crisp, light, and slightly bitter taste, globally recognized and consumed.

Sensory Profile

TasteCrisp, Slightly Bitter, Malty, Light
TextureLiquid, Effervescent, Light-bodied
AromaGrainy, Hoppy, Subtle Fruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 330ml (1 bottle)
Calories42 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate3.2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium3 mg
Iron0.05 mg
Potassium30 mg

Chef’s Secret

When cooking with beer, the alcohol evaporates, leaving behind a complex, malty flavor that enhances savory dishes.

Substitutions

Best Match

Budweiser Lager

1:1

Another widely available, light-bodied American-style lager.

Pilsner Urquell

1:1

For a more authentic, slightly more bitter European lager experience.

Non-Alcoholic Beer

1:1

If alcohol needs to be avoided, maintains some beer flavor.

Chicken Stock (for cooking)

1:1

For adding savory depth to stews or braises where beer is a liquid.

Buying Guide

Check expiration dates. Store in a cool, dark place.

Flavor Pairings

Pizza burgers grilled chicken light seafood pub snacks.