Dairy Product (Cheese) | Vegetarian Keto

Herb Cheese

N/A Allergens: Milk
Herb Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European,Mediterranean
  • Seasonality Year-Round
  • Source Milk (Cow, Goat, Sheep)|Herbs|Salt

The Forktionary Angle

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Definition

A broad category of cheese infused with fresh or dried herbs like chives, parsley, garlic, or dill, adding aromatic and savory notes.

Sensory Profile

TasteSalty,Savory,Umami,Tangy,Herbaceous,Aromatic
TextureCreamy,Crumbly,Firm
AromaPungent,Fresh,Garlicky
AcidityLow to Medium

Technical Metrics

Nutrition Facts

Per 30g (approx 2 tbsp)
Calories350kcal
Total Fat30g
Saturated Fat18g
Trans Fat1g
Cholesterol90mg
Protein12g
Total Carbohydrate3g
Dietary Fiber0g
Total Sugars1g
Calcium100mg
Iron0.5mg
Potassium100mg

Chef’s Secret

Bring herb cheese to room temperature before serving or mixing into dishes to enhance its creaminess and allow its full aroma to develop.

Substitutions

Best Match

Cream Cheese with Herbs

1:1

Spreadable, rich, can be seasoned with fresh herbs.

Feta with Herbs

1:1

Salty, tangy, crumbly, good for savory dishes.

Goat Cheese with Herbs

1:1

Tangy, distinct flavor, pairs well with many herbs.

Nutritional Yeast + Herbs (Vegan)

N/A

Provides umami and cheesy flavor for a dairy-free option.

Buying Guide

Consider the cheese base (cream, goat, fresh) and herb blend for your use.

Flavor Pairings

Crackers Bread Vegetables Wine Pasta Chicken.