Baked Good / Dessert Accessory | Vegetarian

Ice Cream Cone

N/A Allergens: Wheat, Soy
Ice Cream Cone

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat Flour, Sugar, Water, Vegetable Oil

The Forktionary Angle

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Definition

A crisp, edible, usually cone-shaped baked wafer used as a container for scoops of ice cream or other frozen desserts.

Sensory Profile

TasteSweet, Mildly Grainy, Toasted
TextureCrisp, Crunchy, Brittle
AromaToasted, Sweet, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cone (10g)
Calories380 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein6 g
Total Carbohydrate78 g
Dietary Fiber2 g
Total Sugars30 g
Calcium20 mg
Iron1 mg
Potassium80 mg

Chef’s Secret

To prevent quick sogginess, line the inside of the cone with a thin layer of melted chocolate before adding ice cream.

Substitutions

Best Match

Bowl/Cup

1:1

Functional replacement for holding ice cream, but lacks the edible component.

Edible Cookie Cup

1:1

Similar concept, but often softer or shaped differently, still edible.

Waffle Bowl

1:1

A larger, bowl-shaped version of a waffle cone, good for more ice cream.

Graham Crackers/Cookies

As desired

Crumbled as a topping or used to scoop, adds crunch and sweetness.

Buying Guide

Check for freshness to ensure crispness. Store in airtight container.

Flavor Pairings

Ice Cream Sherbet Frozen Yogurt Mousse.

Recipes Using Ice Cream Cone

Apricot Yoghurt Ice image 119
Desserts Freezer 15 Minutes Or Less Diabetic

Apricot Yoghurt Ice

A refreshing and healthy Apricot Yoghurt Ice recipe, perfect for a hot day! This diabetic-friendly dessert is adapted from Diabetes Australia's ultimate diabetes cookbook, featuring a delightful combination of apricots and creamy yoghurt. Enjoy this guilt-free treat – a delicious and easy recipe for everyone.

See Complete Recipe