Ingredients for Apricot Yoghurt Ice
- 200g Dried Apricots
- 2 tsp finely grated Orange Rind
- 1/2 tsp Mixed Spice
- 2 tbsp Water
- 2 tsp Honey
- 1 1/2 cups Low Fat Natural Yogurt
- Walnuts, chopped, for serving (optional)
- Ice Cream Cones, for serving (optional)
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How to Make Apricot Yoghurt Ice
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. This will make it easier to scoop.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
138g
Fat
3g
Carbs
13g