Apricot Yoghurt Ice Recipe

A refreshing and healthy Apricot Yoghurt Ice recipe, perfect for a hot day! This diabetic-friendly dessert is adapted from Diabetes Australia's ultimate diabetes cookbook, featuring a delightful combination of apricots and creamy yoghurt. Enjoy this guilt-free treat – a delicious and easy recipe for everyone.

Prep Time 5 mins
Cook Time 12 mins
Calories 179.7 kcal
Protein 9g
Rating 3.8 (4 Reviews)
Apricot Yoghurt Ice 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Yoghurt Ice

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How to Make Apricot Yoghurt Ice

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy. Scrape down the sides as needed.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. This will make it easier to scoop.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

3g

Carbs

13g