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Apricot Yoghurt Ice Recipe

A refreshing and healthy Apricot Yoghurt Ice recipe, perfect for a hot day! This diabetic-friendly dessert is adapted from Diabetes Australia's ultimate diabetes cookbook, featuring a delightful combination of apricots and creamy yoghurt. Enjoy this guilt-free treat – a delicious and easy recipe for everyone.

Prep Time 5 mins
Cook Time 12 mins
Calories 179.7 kcal
Protein 9g
Rating 3.8 (4 Reviews)
Apricot Yoghurt Ice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Yoghurt Ice

  • Dried Apricots
  • Orange Rind
  • Mixed Spice
  • Water
  • Honey
  • Low Fat Yogurt
  • Walnuts

How to Make Apricot Yoghurt Ice

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy. Scrape down the sides as needed.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. This will make it easier to scoop.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

3g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Desserts Australian Diabetic Food Processor Blender Freezer Dietary Equipment Small Appliance