Fermented Vegetable | Vegan Vegetarian Gluten Free Diet (check ingredients) Probiotic

Kim Chee

Brassica rapa subsp. pekinensis Allergens: Shellfish
Kim Chee

Sourcing & Taxonomy

  • Family Brassicaceae (cabbage, radish), Amaryllidaceae (garlic, onion)
  • Primary Cuisine Korean, East Asian
  • Seasonality Year-Round
  • Source Napa cabbage, Korean radish, chili, garlic, ginger, fermented seafood (optional)

What Is Kim Chee?

A traditional Korean side dish of fermented vegetables, most commonly napa cabbage and Korean radish, seasoned with a vibrant mix of gochugaru (chili powder), garlic, ginger, and other aromatics.

What Does Kim Chee Taste Like?

Kim Chee has a pungent, spicy, sour, umami, salty taste with pungent, garlicky, fermented, spicy aromas.

Taste
Pungent, Spicy, Sour, Umami, Salty
Texture
Crisp, Crunchy, Chewy (cabbage leaves)
Aroma
Pungent, Garlicky, Fermented, Spicy
Acidity
High

Technical Metrics

Nutrition Facts

Per 1/2 cup (75g)
Calories15 kcal
Total Fat0.5 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate2.8 g
Dietary Fiber1.6 g
Total Sugars1.2 g
Calcium30 mg
Iron0.5 mg
Potassium160 mg

Chef’s Secret

The funkier, more sour Kim Chee becomes, the better it is for cooking into stews (Kimchi Jjigae) or fried rice; fresh Kim Chee is best for side dishes.

Kim Chee Substitutes & Ratios

The best substitute for Kim Chee is Sauerkraut, used at a 1:1 ratio. Similar sour, fermented cabbage flavor and crisp texture, but lacks spice.

Substitutes for Kim Chee with ratios
Substitute Ratio Best for
Sauerkraut Best 1:1 Similar sour, fermented cabbage flavor and crisp texture, but lacks spice.
Spicy Pickled Cabbage 1:1 Can mimic the spicy and tangy notes, but won't have the deep fermentation complexity.
Spicy Daikon Radish Kimchi (Kkakdugi) 1:1 If the radish crunch and spice are desired over cabbage.
Fermented Hot Sauce N/A For dishes needing just the pungent, spicy, and sour notes without the texture.

How to Choose & Store Kim Chee

  1. Look for fresh, vibrant color.
  2. Refrigerated Kim Chee continues to ferment; taste preference dictates age.

What Pairs Well With Kim Chee?

  • Pork Belly
  • Rice
  • Noodles
  • Tofu
  • Eggs
  • Sesame Oil
  • Gochujang
  • Green Onions.

Frequently Asked Questions

What does Kim Chee taste like?

Pungent, Spicy, Sour, Umami, Salty Pungent, Garlicky, Fermented, Spicy

What is a good substitute for Kim Chee?

The best substitute is Sauerkraut (1:1). Similar sour, fermented cabbage flavor and crisp texture, but lacks spice.

How do you choose and store Kim Chee?

Look for fresh, vibrant color. Refrigerated Kim Chee continues to ferment; taste preference dictates age.

Related Fermented Vegetable Ingredients

Need a substitute for Kim Chee right now, or a recipe that uses it? Ask Sous, your AI sous-chef.