Beverage | Vegetarian Gluten Free Low Fat

Lemon Iced Tea

Camellia sinensis, Citrus limon Allergen-Free
Lemon Iced Tea

Sourcing & Taxonomy

  • Family Theaceae (tea), Rutaceae (lemon)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Tea leaves, Lemons, Water, Sugar

The Forktionary Angle

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Definition

A refreshing beverage made from brewed tea, typically black tea, sweetened and flavored with lemon, served chilled over ice.

Sensory Profile

TasteSweet, Tart, Astringent
TextureLiquid, Smooth
AromaCitrusy, Herbal
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 240 mL (1 cup)
Calories30 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate8 g
Dietary Fiber0 g
Total Sugars7.5 g
Calcium2 mg
Iron0.05 mg
Potassium10 mg

Chef’s Secret

To prevent cloudiness, allow brewed tea to cool completely to room temperature before chilling or adding lemon.

Substitutions

Best Match

Unsweetened Iced Tea with Lemon

1:1

Best for flavor and hydration, allows for controlled sweetness.

Lemonade

1:1

Good for tartness and sweetness, lacks tea's astringency.

Flavored Sparkling Water

1:1

Offers refreshment and citrus notes, no tea base.

Hot Tea with Lemon

1:1

Similar flavor profile, but served warm.

Buying Guide

Look for clear, vibrant liquid without excessive cloudiness. Check sugar content for dietary needs.

Flavor Pairings

Grilled chicken light salads fruit tarts shortbread cookies.