Frozen Dessert, Dairy Dessert | N/ A

Lemon Lime Sherbet

N/A (Frozen Dessert) Allergens: Milk
Lemon Lime Sherbet

Sourcing & Taxonomy

  • Family N/A (Processed, contains Citrus limon and Citrus aurantifolia)
  • Primary Cuisine Western, American
  • Seasonality Year-Round (especially popular in Summer)
  • Source Water, Sugar, Lemon Juice, Lime Juice, Dairy (Milk/Cream)

The Forktionary Angle

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Definition

A refreshing frozen dessert made with fruit juice (lemon and lime), sugar, and a small amount of milk or cream for a smoother texture than sorbet.

Sensory Profile

TasteSweet, Tangy, Tart, Refreshing
TextureSmooth, Creamy, Icy, Melts easily
AromaBright citrus, Sweet lemon, Zesty lime
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 65g (1/2 cup)
Calories150 kcal
Total Fat2 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol5 mg
Protein1 g
Total Carbohydrate35 g
Dietary Fiber0 g
Total Sugars30 g
Calcium30 mg
Iron0 mg
Potassium50 mg

Chef’s Secret

For a quick palate cleanser between courses, serve a small scoop of sherbet.

Substitutions

Best Match

Lemon Lime Sorbet

1:1

Closest non-dairy alternative, offering similar flavor and icy texture, but less creamy.

Vanilla Ice Cream (with lemon/lime zest)

1:1

For a creamier, richer substitute, add citrus zest for flavor, but texture will differ.

Frozen Yogurt (plain/citrus flavor)

1:1

A tarter, tangier option with a similar smooth texture and lower fat content.

Fresh Fruit Popsicles (lemon/lime)

1:1 (by volume)

For a healthier, simpler frozen treat, though texture is much icier.

Buying Guide

Check for vibrant color and minimal ice crystals, indicating proper storage.

Flavor Pairings

Fresh berries Mint Sparkling water Vodka (for cocktails).