Dressing/Condiment | Vegan Gluten Free

Lemon Vinaigrette

N/A Allergen-Free
Lemon Vinaigrette

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Lemon juice,Olive oil,Vinegar

The Forktionary Angle

""

Definition

A tangy and zesty salad dressing made from emulsifying lemon juice, oil, and often herbs and seasonings.

Sensory Profile

TasteTangy,Zesty,Sour,Bright
TextureViscous,Liquid
AromaCitrus,Fresh,Herbaceous
AcidityHigh

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories300 kcal
Total Fat33 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars3 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

For a creamier texture without dairy, add a teaspoon of Dijon mustard to help emulsify the oil and acid more effectively.

Substitutions

Best Match

Lemon Juice + Olive Oil

1:1

Simplest substitute, provides core flavor and fat.

Apple Cider Vinaigrette

1:1

Similar acidity and tang, slightly different fruity note.

Balsamic Vinaigrette

1:1

Different flavor profile but offers similar acid-fat balance.

Red Wine Vinaigrette

1:1

Robust flavor, good for heartier salads.

Buying Guide

Store in a cool, dark place or refrigerate after opening. Shake well before use.

Flavor Pairings

Green salads grilled vegetables fish chicken marinades.