What Is Lemongrass Paste?
A convenient, minced paste of lemongrass stalks, often blended with oil, salt, and ginger, used for aromatic flavoring.
What Does Lemongrass Paste Taste Like?
Lemongrass Paste has a citrusy, ginger, earthy, mildly spicy taste with bright, lemony, herbal aromas.
- Taste
- Citrusy, Ginger, Earthy, Mildly Spicy
- Texture
- Thick, Fibrous (minced)
- Aroma
- Bright, Lemony, Herbal
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 15 g (1 tbsp) Calories60 kcal
Total Fat2 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars2 g
Calcium20 mg
Iron0.5 mg
Potassium100 mg
Chef’s Secret
For maximum flavor, sauté lemongrass paste briefly in oil before adding other ingredients to release its aromatics.
Lemongrass Paste Substitutes & Ratios
The best substitute for Lemongrass Paste is Fresh Lemongrass, used at a 1 tbsp paste : 1 stalk ratio. Best for authentic flavor, requires mincing.
| Substitute | Ratio | Best for |
|---|---|---|
| Fresh Lemongrass Best | 1 tbsp paste : 1 stalk | Best for authentic flavor, requires mincing. |
| Lemongrass Powder | 1:0.5 powder | Good for dry rubs and marinades, less fresh aroma. |
| Lemon Zest + Ginger | 1 tsp zest + 1/2 tsp ginger | Provides citrus and mild spice notes, not the same depth. |
| Lime Leaves (Kaffir) | 2-3 leaves | Adds a strong citrus-herbal note, especially to curries. |
How to Choose & Store Lemongrass Paste
- Check ingredients for added oils or sugars.
- Choose brands with minimal preservatives.
What Pairs Well With Lemongrass Paste?
- Coconut milk
- chicken
- seafood
- curry
- rice
- noodles.
Frequently Asked Questions
What does Lemongrass Paste taste like?
Citrusy, Ginger, Earthy, Mildly Spicy Bright, Lemony, Herbal
What is a good substitute for Lemongrass Paste?
The best substitute is Fresh Lemongrass (1 tbsp paste : 1 stalk). Best for authentic flavor, requires mincing.
How do you choose and store Lemongrass Paste?
Check ingredients for added oils or sugars. Choose brands with minimal preservatives.