Baked Good, Staple Food | Vegetarian

Loaf Italian Bread

Triticum aestivum Allergens: Wheat, Gluten
Loaf Italian Bread

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian, Mediterranean, North American
  • Seasonality Year-Round
  • Source Wheat flour, Water, Yeast

The Forktionary Angle

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Definition

A long, typically crusty bread with a soft, airy interior, often made from white flour, water, yeast, and salt.

Sensory Profile

TasteMild, Slightly Yeasty, Savory
TextureCrusty exterior, Soft and Airy interior, Chewy
AromaYeasty, Bready, Mildly Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 50g
Calories265 kcal
Total Fat3.0 g
Saturated Fat0.5 g
Trans Fat0.0 g
Cholesterol0 mg
Protein9.0 g
Total Carbohydrate49.0 g
Dietary Fiber2.0 g
Total Sugars3.0 g
Calcium30 mg
Iron2.0 mg
Potassium100 mg

Chef’s Secret

To revive stale Italian bread, lightly mist with water and bake at 350°F (175°C) for 5-10 minutes until crusty again.

Substitutions

Best Match

French Baguette

1:1

Very similar crusty exterior and open crumb, excellent for sandwiches, bruschetta, or alongside meals.

Ciabatta

1:1

Flatter, broader Italian bread with a very open, airy crumb, great for soaking up sauces or large sandwiches.

Sourdough Bread

1:1

Adds a tangy flavor and chewy texture, excellent for toasting, sandwiches, or with savory dishes.

Crusty White Sandwich Bread

1:1

A softer, less crusty option that still provides the basic function for sandwiches or toast.

Buying Guide

Look for a deep golden crust and a light, airy feel. Squeeze gently to check for a firm, chewy interior.

Flavor Pairings

Olive Oil Balsamic Vinegar Garlic Tomatoes Cured Meats Cheese Soups Stews

Recipes Using Loaf Italian Bread

Antipasto Bread image 170
Breads Appetizers Time To Make Breads

Antipasto Bread

This crowd-pleasing Antipasto Bread is perfect for lunch, appetizers, picnics, and beach days! A vibrant medley of Italian flavors baked into a crusty loaf, it's bursting with fresh ingredients and irresistible taste. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

See Complete Recipe