Ingredients for Antipasto Bread
- Red Sweet Bell Pepper
- Green Bell Pepper
- Olive Oil
- Flour
- Frozen Bread Dough
- Eggs
- Provolone Cheese
- Hard Salami
- Sliced Ripe Olives
- Oregano
- Poppy Seed
How to Make Antipasto Bread
- Preheat oven to 350°F (175°C).
- Slice the loaf of bread horizontally almost all the way through, creating a pocket. Don't cut all the way through, or the bread will fall apart.
- In a small bowl, whisk together olive oil, balsamic vinegar, and minced garlic.
- Drizzle the olive oil mixture evenly over the inside of the bread.
- Layer the mozzarella cheese, salami, prosciutto, artichoke hearts, sun-dried tomatoes, and olives inside the bread pocket.
- Sprinkle with fresh basil and black pepper.
- Wrap the bread tightly in aluminum foil.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
13g
Fat
173g
Carbs
4g
