Ingredients for Antipasto Bread
- Red Sweet Bell Pepper
- Green Bell Pepper
- Olive Oil
- Flour
- Frozen Bread Dough
- Eggs
- Provolone Cheese
- Hard Salami
- Sliced Ripe Olives
- Oregano
- Poppy Seed
How to Make Antipasto Bread
- Preheat oven to 350°F (175°C).
- Slice the loaf of bread horizontally almost all the way through, creating a pocket. Don't cut all the way through, or the bread will fall apart.
- In a small bowl, whisk together olive oil, balsamic vinegar, and minced garlic.
- Drizzle the olive oil mixture evenly over the inside of the bread.
- Layer the mozzarella cheese, salami, prosciutto, artichoke hearts, sun-dried tomatoes, and olives inside the bread pocket.
- Sprinkle with fresh basil and black pepper.
- Wrap the bread tightly in aluminum foil.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
13g
Fat
173g
Carbs
4g
