Salad Dressing | Vegetarian Low Fat Gluten Free

Low Fat Catalina Dressing

N/A Allergen-Free
Low Fat Catalina Dressing

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Tomato paste, vinegar, sweeteners, oil (reduced)

What Is Low Fat Catalina Dressing?

A vibrant, sweet-and-tangy, tomato-based salad dressing with a characteristic reddish-orange hue, formulated for reduced fat.

What Does Low Fat Catalina Dressing Taste Like?

Low Fat Catalina Dressing has a sweet, tangy, umami taste with tomato, vinegar, paprika aromas.

Taste
Sweet, Tangy, Umami
Texture
Smooth, Viscous
Aroma
Tomato, Vinegar, Paprika
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories100 kcal
Total Fat5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate18 g
Dietary Fiber0.5 g
Total Sugars15 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

For a thicker dressing, whisk in a pinch of xanthan gum at the end.

Low Fat Catalina Dressing Substitutes & Ratios

The best substitute for Low Fat Catalina Dressing is French Dressing, used at a 1:1 ratio. Similar sweet-tangy profile and color, though often richer.

Substitutes for Low Fat Catalina Dressing with ratios
Substitute Ratio Best for
French Dressing Best 1:1 Similar sweet-tangy profile and color, though often richer.
Russian Dressing 1:1 Creamier and contains relish, but shares the sweet-tangy, tomato-based profile.
Sweet and Sour Sauce 1:1 (adjust for desired savory/sweet) Provides a comparable sweet and sour balance, good for marinades.
Homemade Tomato Vinaigrette 1:1 Customizable and fresh, offers similar tang and sweetness without high processing.

How to Choose & Store Low Fat Catalina Dressing

Check sugar content, as low-fat versions can be high in added sugars.

What Pairs Well With Low Fat Catalina Dressing?

  • Green Salads
  • Taco Salad
  • Chicken Marinades
  • Sandwich Spreads.

Frequently Asked Questions

What does Low Fat Catalina Dressing taste like?

Sweet, Tangy, Umami Tomato, Vinegar, Paprika

What is a good substitute for Low Fat Catalina Dressing?

The best substitute is French Dressing (1:1). Similar sweet-tangy profile and color, though often richer.

How do you choose and store Low Fat Catalina Dressing?

Check sugar content, as low-fat versions can be high in added sugars.

Related Salad Dressing Ingredients

Need a substitute for Low Fat Catalina Dressing right now, or a recipe that uses it? Ask Sous, your AI sous-chef.