Snack, Biscuit | Low Fat Vegetarian

Low Fat Cinnamon Graham Crackers

Triticum aestivum Allergens: Wheat, Soy
Low Fat Cinnamon Graham Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Wheat flour, sugar, vegetable oil, cinnamon

The Forktionary Angle

""

Definition

A sweet, crispy, low-fat cracker made primarily from whole wheat flour, flavored with cinnamon and sugar.

Sensory Profile

TasteSweet, Cinnamon, Malty, Slightly Salty
TextureCrisp, Crunchy, Brittle, Crumbly
AromaCinnamon, Baked Goods, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g
Calories380 kcal
Total Fat4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate78 g
Dietary Fiber4 g
Total Sugars20 g
Calcium40 mg
Iron2 mg
Potassium110 mg

Chef’s Secret

For an extra crispy pie crust, briefly toast crushed graham crackers with butter before pressing into the pan and chilling.

Substitutions

Best Match

Digestive Biscuits

1:1

Good for similar texture and sweetness in dessert crusts, but less cinnamon.

Vanilla Wafers

1:1

Offers crisp texture and sweet flavor for pie crusts, but different profile.

Crushed Gingersnaps

1:1

Provides similar crispness and spiced flavor, more intense ginger.

Cinnamon Sugar Tortilla Chips

Varies

For a crunchy, cinnamon-sugar snack, not suitable for baking.

Buying Guide

Check packaging for freshness and "low fat" claim if preferred.

Flavor Pairings

Milk s'mores cheesecakes fruit dips coffee.