The Forktionary Angle
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Definition
An unleavened flatbread traditionally eaten by Jews during Passover, made simply from flour and water.
Sensory Profile
TastePlain, Mildly Nutty, Toasty
TextureCrisp, Brittle, Cracker-like, Dry
AromaToasted Grain, Neutral
AcidityLow
Technical Metrics
Nutrition Facts
Per 28g (1 sheet) Calories390 kcal
Total Fat1.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate82.5 g
Dietary Fiber3 g
Total Sugars0 g
Calcium10 mg
Iron2 mg
Potassium100 mg
Chef’s Secret
For matzo brei (fried matzo), soak matzo briefly in water until softened but not mushy, then squeeze out excess liquid before mixing with eggs and frying for a tender texture.
Substitutions
Best Match
Hardtack (Ship's Biscuit)
1:1Similar plain, hard, unleavened cracker, good for texture in non-Passover use.
Water Crackers
1:1Provides a crisp, neutral base similar to matzo, widely available.
Gluten-Free Crackers (plain)
1:1For those needing a gluten-free option with similar crispness.
Lavash Bread (crispy version)
1:1Offers a large, thin, unleavened bread texture, can be broken into pieces.
Buying Guide
Look for certified Kosher for Passover if strictly observing. Check for whole wheat varieties for more fiber.
Flavor Pairings
Butter Cream Cheese Jam Hard-boiled Eggs Chopped Liver Soups (matzo balls).
