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Apple Matzoh Kugel Recipe

This Apple Matzoh Kugel is a family favorite, a must-have for your Passover Seder! Sweet and subtly spiced, this baked kugel features tender apples, crunchy nuts, and the delightful texture of matzah. Easy to make and always a crowd-pleaser, this recipe will become a new tradition in your home.

Prep Time 20 mins
Cook Time 45 mins
Calories 371.8 kcal
Protein 12g
Rating 4.9 (10 Reviews)
Apple Matzoh Kugel 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Matzoh Kugel

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How to Make Apple Matzoh Kugel

  1. Preheat oven to 350°F (175°C).
  2. Break 8 matzahs into 1-inch pieces. Place in a large bowl and soak in 2 cups of warm water for 10 minutes. Drain thoroughly, pressing out excess water.
  3. In a separate large bowl, whisk together 4 large eggs, 1/2 teaspoon salt, 1/2 cup honey, 1/4 cup vegetable oil, and 1 teaspoon ground cinnamon.
  4. Add the drained matzah to the wet ingredients and gently mix until combined.
  5. Stir in 1 cup chopped walnuts or pecans, 2 medium apples (peeled, cored, and diced), and 1/2 cup raisins.
  6. Pour the mixture into a greased 8-inch square baking dish.
  7. Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

148g

Fat

13g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Side Dishes Fruit Jewish Ashkenazi Oven European Holiday Event Kosher Nuts Dietary Passover Apples Equipment