Bread, Cracker | Vegan Vegetarian

Matzo Crackers

Triticum aestivum (wheat) Allergens: Wheat, Gluten
Matzo Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Middle Eastern, Jewish
  • Seasonality Year-Round (peak around Passover)
  • Source Wheat flour, Water

The Forktionary Angle

""

Definition

Unleavened bread, typically made from wheat flour and water, baked quickly and traditionally consumed during Passover.

Sensory Profile

TasteBland, Neutral, Slightly toasted
TextureCrisp, Crunchy, Brittle, Dry
AromaToasted flour, Mild
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 28g (1 sheet)
Calories380 kcal
Total Fat1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate80 g
Dietary Fiber4 g
Total Sugars0 g
Calcium20 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

To soften matzo for use in recipes like matzo brei, quickly dip in water or broth, then drain well.

Substitutions

Best Match

Water Crackers

1:1

Similar plain flavor and crisp texture, suitable for general use, not Passover-compliant.

Pita Bread (unleavened variant)

1:1

Offers a similar flatbread base, though typically softer and thicker.

Crispbread (e.g., Ryvita)

1:1

Provides a crunchy, sturdy base for toppings, often made from different grains.

Flatbread (e.g., Lavash)

1:1

Can be baked crisp to mimic matzo's texture, offering versatility.

Buying Guide

Look for "kosher for Passover" certification if intended for holiday use.

Flavor Pairings

Cheese jam hummus butter eggs (matzo brei).