The Forktionary Angle
"Beyond the taco: Exploring the rich history and regional variations of this beloved comfort food staple."
Definition
A savory side dish made from long-grain rice cooked with tomato, onion, garlic, and various spices, often served with Mexican cuisine.
Flavor Profile
The primary flavor notes for Mexican Rice are:
Chef’s Secret
For a richer, more flavorful Mexican rice, toast the dry rice grains in a bit of oil until golden brown before adding liquids and other ingredients.
Best Substitutes
Spanish Rice
Plain Rice with Tomato Paste and Spices
Cilantro Lime Rice
Buying Guide
Opt for long-grain white rice for the best texture. Ensure your spices are fresh for vibrant flavor.