Chipotle Style Chicken Burrito Bowls Recipe

Ingredients for Chipotle Style Chicken Burrito Bowls

• 1 (15 ounce) can black beans, rinsed and drained
• Sour Cream
• Diced Tomatoes With Chiles And Cilantro
• Sweet Corn
• Chicken Breasts
• Mexican Rice
• Fresh Cilantro
• 1/2 tsp cumin
• Adobo Seasoning
• Paprika
• Taco Seasoning
• Salt
• Pepper
• Guacamole Seasoning Mix
• Avocado
• Lettuce
• Cheddar Cheese
• Extra Virgin Olive Oil

How to Make Chipotle Style Chicken Burrito Bowls

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss 1.5 lbs boneless, skinless chicken breasts with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, and salt and pepper to taste.
3. Spread chicken in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through.
4. While chicken is baking, prepare your toppings. Chop 1 medium onion, 2 bell peppers (any color), and 1 (15 ounce) can of black beans, rinsed and drained.
5. Cook 1 cup of long-grain rice according to package directions.
6. Shred the cooked chicken.
7. To assemble your bowls, start with a layer of rice, then add shredded chicken, black beans, onions, bell peppers, and your choice of additional toppings (see ingredient list for suggestions).
8. Top with your favorite Chipotle-style sauce (recipe suggestions provided below) or store-bought version.
9. Garnish with fresh cilantro and a squeeze of lime, if desired.