Cheese, Dairy | Vegetarian

Mozzarella

Bos taurus Allergens: Milk, Lactose
Mozzarella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk (or Water Buffalo Milk)

The Forktionary Angle

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Definition

A fresh, usually unripened cheese, traditionally made from water buffalo or cow's milk, known for its mild flavor and stretchy texture when melted.

Sensory Profile

TasteMild, Milky, Slightly Tangy
TextureSoft, Elastic, Stringy (when melted), Smooth
AromaFresh Milk, Creamy
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories299 kcal
Total Fat21g
Saturated Fat12g
Trans Fat0.8g
Cholesterol64mg
Protein25g
Total Carbohydrate2.2g
Dietary Fiber0g
Total Sugars0.5g
Calcium731mg
Iron0.2mg
Potassium95mg

Chef’s Secret

For the best melt and browning on pizza, use low-moisture, part-skim mozzarella and grate it yourself rather than buying pre-shredded.

Substitutions

Best Match

Provolone

1:1

Similar stretch and mild flavor, slightly firmer.

White Cheddar

1:1

Good melting, but tangier and less stretchy.

Oaxaca Cheese

1:1

Excellent melting and stringy texture, Mexican origin.

Vegan Mozzarella (dairy-free)

1:1

For dietary restrictions, varies in melt quality.

Buying Guide

For fresh mozzarella, look for a smooth, porcelain-white exterior. Low-moisture is best for melting on pizza.

Flavor Pairings

Tomatoes Basil Olive Oil Balsamic Vinegar Pesto Prosciutto Pasta Pizza Sauce Garlic.

Recipes Using Mozzarella

Focaccia Flat Bread Homemade Bread Machine image 134
Oamc Freezer Make Ahead To Go Yeast Toddler Friendly

Focaccia Flat Bread Homemade Bread Machine

Experience the irresistible taste of homemade Italian focaccia! This recipe, adapted from a beloved bread machine cookbook, creates a crispy flatbread brushed with olive oil and sprinkled with parmesan cheese and garlic salt. Elevate it further by adding prosciutto, mozzarella, and broiling for a gourmet twist. Perfect as an appetizer with soup, a pizza base, or simply dipped in garlic olive oil. Easy to make and guaranteed to become a family favorite! (Cooking time excludes dough cycle and rising).

See Complete Recipe