Ingredients for Focaccia Flat Bread Homemade Bread Machine
- 1 1/4 cups water
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 2 1/4 teaspoons active dry yeast
- Generously brush with olive oil
- Sprinkle evenly with grated parmesan cheese
- Not found in recipe
- Sprinkle evenly with garlic salt
- Optional: Prosciutto, for topping
- Optional: Small pieces of mozzarella, for topping
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How to Make Focaccia Flat Bread Homemade Bread Machine
- Combine all liquid ingredients in your bread machine according to the manufacturer's instructions.
- Add the dry ingredients to the bread machine, ensuring even distribution.
- Select the dough cycle on your bread machine and let it run to completion.
- Once the dough cycle is finished, gently remove the dough and shape it into a rectangular flatbread on a lightly oiled baking sheet.
- Brush the flatbread generously with olive oil.
- Sprinkle evenly with grated parmesan cheese and garlic salt.
- Bake at 400°F (200°C) for 17 minutes, or until golden brown and cooked through.
- Optional: To create the prosciutto and mozzarella topping, cut the focaccia into squares. Top each square with prosciutto and a small piece of mozzarella. Broil for 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
17g
Fat
12g
Carbs
9g
